Allaoua, owner and proprietor of Little Italy, has over 40 years of catering experience and a passion for good food reflected in his restaurant’s menu.

Little Italy’s talented chefs work tirelessly to create a range of dishes (such as steak, fish, poultry, pizza, pasta and many more) that combine traditional flavours and Mediterranean heritage, delivering customers with an authentic taste of Italy using the highest quality ingredients, locally sourced where possible as well as imported produce from Italy.

The wine menu offers a traditional Italian selection of wines and a selection from popular wine-producing countries to suit every pallet.